月桂葉 (香葉)
原產地：土耳其
香氣：苦、百里香、羅勒
用途：月桂葉又名香葉，可用於燜牛肉、中式滷水或羅宋湯。2-3片就足夠釋放香味，太多的話餸菜會變苦。為達至最佳效果，最少要煮20-30分鐘。
重量：5g/包
Bay Leaves
Origin: Turkey
Flavour: Bitter, Thyme, Basil
Usage: Use in beef stew, Chinese master stock or borscht. 2-3 pieces are enough to give a warm, aromatic flavour. It gives a bitter taste if you put too much. Must be cooked for at least 20-30 minutes for best effect.
Weight: 5g/pack