番茄乾
原產地：中國
用途：番茄乾可用來做麵包、炒蛋、意粉醬等等。番茄乾要先加濕才可使用，先水或油浸30分鐘，至番茄乾軟身。浸過番茄乾的水或油充滿番茄香味，可以用來煮食用。
重量：37g/包
Dry Tomato
Origin: China
Usage: Dry tomato can be used in bread making, scrambled eggs, pasta sauce and many other recipes. The tomato has to be rehydrated before use. Just soak the tomato in water or oil for 30 minutes until it is softened. Keep the water or oil for cooking, as it contains lots of tomato flavour.
Weight: 37g/pack